David's Master Pot
Eating As You Wish!
Own a Slice of Australia’s Favourite Hotpot Buffet
At David’s Master Hotpot, every bowl tells a story. One of spice, comfort, and community. Now, we’re sharing that success, one franchise at a time.
Since 2018, we’ve grown into one of Australia’s best-loved hotpot buffets, bringing authentic Sichuan flavours to the land down under. With an assisted self-serve model customers love, guests can eat as they wish. From the first sizzling spoonful to the last sip, our tables are always open, our broth is always bubbling, and the flavours are always unforgettable.
HOW TO MALATANG
THE DEFINITIVE GUIDE
GRAB A BOWL AND A PAIR OF TONGS
FROM THE STATION
FILL UP YOUR BOWL WITH WHATEVER YOU LIKE, FROM THE OPEN FRIDGE
WEIGH YOUR BOWL AT THE COUNTER
Sichuan Restaurant Serving Traditional Flavour
True Asian hotpot is more than a meal, but an entire experience. David’ s offers just that – with a proven path for franchisees ready to grow.
Made fresh and in-house, our chefs use more than twenty herbs and spices, including aromatic Sichuan peppercorns, simmered with Angus beef tallow for over twelve hours. Paired with our secret chilli oil, every guest is sure to crave these rich, bold flavours that warm you from the inside out.
The model is fast, casual, and scalable, and our menu is made for mixing and matching. Guests can build their own hotpot bowl from an open fridge and pay by weight or enjoy at-table cooking. Whether it’ s a stir-fry bowl or a shared hotpot dinner, the experience is always vibrant, personal, and easy to operate, catering to single customers or large groups.
Made fresh and in-house, our chefs use more than twenty herbs and spices, including aromatic Sichuan peppercorns, simmered with Angus beef tallow for over twelve hours. Paired with our secret chilli oil, every guest is sure to crave these rich, bold flavours that warm you from the inside out.
The model is fast, casual, and scalable, and our menu is made for mixing and matching. Guests can build their own hotpot bowl from an open fridge and pay by weight or enjoy at-table cooking. Whether it’ s a stir-fry bowl or a shared hotpot dinner, the experience is always vibrant, personal, and easy to operate, catering to single customers or large groups.
20 Chinese herbs and spices in a bowl
Over 100w+ bowls sold per year
20w+ active customers and memberships
Authentic Asian Hotpot, Built for Connection & Community
Every Sichuan Chinese restaurant thrives because it brings people together, and every visit to David’s Master Pot feels personal, social, and satisfying.
Sit-Down, Shared Cooking
Our hotpot restaurant is designed for gathering, where guests can order their favourite ingredients and cook as they go, turning a meal into a shared moment. Plus, they can have multiple soup bases in one pot, ensuring there’s something for everyone.
Grab-and-Go Convenience
Our individual bowl dining offers a fast, casual option for busy days. Guests simply choose their ingredients from the open fridge and pay by weight. It’s quick, affordable, and still packed with the rich, authentic flavours of Sichuan malatang hotpot. Ideal for solo diners or anyone craving a comforting, made-to-order meal without the wait.
Customers can pick and choose their dining format based on the occasion: the perfect excuse to linger longer at the table or quick and easy comfort food. Whichever they prefer, you’ll be running a restaurant that satisfies any palate and keeps customers coming back for more.
Customers can pick and choose their dining format based on the occasion: the perfect excuse to linger longer at the table or quick and easy comfort food. Whichever they prefer, you’ll be running a restaurant that satisfies any palate and keeps customers coming back for more.
Want to see what our Sichuan restaurants look like in action?
Visit any of our locations:
Hotpot in Glen Waverley
With a backyard beer garden that seats up to 30 guests, ideal for catching up over steaming broths and ice-cold drinks.
Hotpot in Clayton
A favourite for students needing a flavour-packed study break
Hotpot in Box Hill
where locals come for authentic flavour and a good laugh.
Hotpot on Elizabeth St
Right in the heart of Melbourne’s city buzz
Hotpot on Swanston St
Right in the heart of Melbourne’s city buzz
Hotpot on Russell St
Perfect for a late-night bite after work or a night out.
We’re also nationwide, with Asian hotpot restaurants across Queensland, West Australia, and South Australia.
Why Open a Hotpot Restaurant with David’s?
- Authenticity: We’re the first Asian hotpot chain to bring the vibrant streets of our hometown to Australia.
- Fresh, Local Ingredients: Nothing is imported, we cook our signature soup bases fresh daily.
- Sichuan Specialists: We live and breathe the taste and traditions of Sichuan, offering customers a variety of this celebrated cuisine, from hotpot dinners to classic fried street food.
- Operational Support: From training to supply chains, we help you set up, launch, and grow with confidence.
- Brand Recognition: Trusted by food lovers across Australia with a strong reputation for flavour, consistency, and memorable dining experiences.
- Sichuan Specialists: We live and breathe the taste and traditions of Sichuan, offering customers a variety of this celebrated cuisine, from hotpot dinners to classic fried street food.
- Operational Support: From training to supply chains, we help you set up, launch, and grow with confidence.
- Brand Recognition: Trusted by food lovers across Australia with a strong reputation for flavour, consistency, and memorable dining experiences.
Let’s Grow Together
We’re looking for experienced, passionate operators ready to bring a real hotpot buffet to their community. Whether you’re based in metro or regional Australia, our flexible model is designed for high-volume hospitality environments with a focus on consistency and flavour.
If you’re ready to run your own hotpot restaurant backed by a proven team and a loyal customer base, we’d love to hear from you.
Get in touch today at franchise@davidmg.com.auand start your journey with David’s Master Pot, where the soup’s always hot, the flavours always bold, and everyone’s invited.
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