At David’s Master Pot, we have adopted the cooking methods inherited from Sichuan, the birthplace of Malatang. The concept of Malatang was formed by diligent workers along the Yangtze River in Sichuan. We first stir-fry more than 20 Chinese herbs and spices, including Sichuan peppercorns, then add our pork bone broth and secret chili oil, and finally boil it together for up to 12 hours. This is how we make the most authentic Malatang soup base that you’ll love!

All our David’s Master Pot stores are decorated in a traditional style to bring a part of our hometown to Melbourne.

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