David's Master Pot

Eating As You Wish!

Our Signature Soup Base

HOW TO MALATANG

THE DEFINITIVE GUIDE

GRAB A BOWL AND A PAIR OF TONGS FROM THE STATION

FILL UP YOUR BOWL WITH WHATEVER YOU LIKE, FROM THE OPEN FRIDGE

WEIGH YOUR BOWL AT THE COUNTER

CHOOSE YOUR SOUP BASE AND SPICE LEVEL

ENJOY YOUR STEAMING
HOT MEAL!

Learn More About Us

Enjoy hot pot dining at David’s Master Pot in Australia. We use traditional Sichuan Malatang cooking methods for a unique experience. The concept of Malatang was formed by diligent workers along the Yangtze River in Sichuan. We first stir-fry more than 20 Chinese herbs and spices, including Sichuan peppercorns, then add our pork bone broth and secret chili oil, and finally boil it together for up to 12 hours. This is how we make the most authentic Malatang soup base that you’ll love!

All our David’s Master Pot stores are decorated in a traditional style to bring a part of Our Hometown to Melbourne.

20 Chinese herbs and spices in a bowl.

Over 100w+ bowls to sold per year.

20w+ active customers and memberships.

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Franchise Opportunity

David’s Master Pot has redefined fast-casual dining in Australia with personalized hot pot flavors and a self-select ingredient model. Since opening in Melbourne in 2018, we’ve become a favorite among food lovers.

With prime locations across Australia, our blend of authentic and local flavors offers a scalable, crowd-pleasing business model. Be part of the success!