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Generous Discounts

With multiple locations all over Australia and more to come, we offer generous staff discounts and benefits, because we want to give back to you.

Opportunities

We offer a staff discount of 30% group wide, and a birthday discount of 50%. You will also receive training as well as the opportunity to study traineeships and certifications.

Flexibility

We offer a wide range of hours and positions available in stores, from casual, part-time to full time roles, there’s something for everyone.

About Us

Are you looking to join a fast paced and passionate team? We are currently looking for team members to join our family!You’ll be part of a diverse and inclusive workplace serving delicious food with a fun team. Chef David is committed to spotting and nurturing talent, providing you with the resources and training to excel at your role.

 

When you work with us you’ll also have the opportunity to do good while you work. We support many different charities throughout the year, including initiatives to raise funds for natural disasters, sponsoring children and more. If you are interested in a career with us, then we would love to hear from you!

Brand Manager, Restaurant Manager, Assistant Manager

David Management Group have multiple opportunities for experienced hospitality professionals for the following roles on a full time basis:

 

Brand Manager (minimum 5 years experience in a manager role)
Restaurant Manager (minimum 3 years experience in a similar role)
Assistant Restaurant Manager (minimum 2 years experience in a similar role)

 

About Us:
After opening in 2017, our brand and company has grown rapidly. We are looking for driven and motivated individuals who are able to work in a fast paced and highly innovative environment. Specialising in authentic Sichuan food, you must be a food and beverage lover like us!

 

What we are looking for:

  • Strong communication skills (Chinese mandarin skills are highly regarded)
  • Ability to perform in a fast paced, high pressure environment
  • Willingness to work flexible hours (6 days a week with flexible shifts)
  • Outstanding knowledge in OH&S practices
  • An expert in delivering exceptional service, as well as educating our guests on their dining experience

 

Brand Manager tasks and responsibilities:

  • Experience in recruiting, training and exceptional management skills
  • Monitoring and controlling quality control
  • Demonstrated ability to forecast, create strategies, analysis’ and reports to head office
  • Ability to bring innovative ideas to the brand and work together with the marketing team to grow the brand and lead the brand
  • Experience in negotiating with other brands
  • Ensuring restaurants are compliant with sanitation and safety regulations
  • Maintaining a sustainable ratio of cost of goods and labour
  • Innovation through implementing new systems and strategies
  • Making recommendations to shareholders

Restaurant Manager and Assistant Manager responsibilities:

  • Coordinating the daily operations of the restaurants as well as directly supervising front of house and back of house employees
  • Ability to drive offline marketing campaigns and work together closely with the marketing team through implementing marketing strategies and campaigns in store
  • Delivering exceptional service and maximising customer experience and satisfaction
  • Supporting the onboarding and training of new team members
  • Resolve customer complaints
  • Upholding high operational standards across all areas of the restaurant

Benefits:

  • Lucrative bonus top on the base salary (performance indicative)
  • Fun work environment
  • Meals provided during work hours
  • Generous discounts across to all our internal brands
  • Amazing career development, growth and company benefits

All applicants must hold Australian PR or have a minimum of three years working rights visa

If this sounds like you we would love to hear from you, email us at hr@davidshotpot.com.au

Supply Chain Manager - FMCG (Food industry)

Specialising in food production, and restaurant supply chain management we operate Australia-wide and are currently based in Melbourne. We not only import products but also produce and manufacture our own products for purchase. We are seeking a motivated and results driven Supply Chain Manager to join our rapidly expanding FMCG business.

Duties will include, although are not limited to:

  • Successfully implement new technologies into the supply chain management and continuously evaluating the supply chain process and logistics network
  • Manage inventory across all sites; counting and tracking inventory across multiple locations
  • Leadership of staff and coordinating production schedules and shifts
  • Creating inventory reports and customer reports
  • Provide suggestions on improvements to management as well as demonstrating the ability to influence shareholders effectively
  • Ability to work with data and insights to develop more cost efficient management strategies
  • Sourcing, negotiating and procuring ingredients
  • Manage the supply chain and manufacturing of products internally
  • Manage the transport and logistics

Skills and experience

  • ERP systems competency in accounting, inventory, CRM
  • Minimum of 1 year FMCG experience (food industry experience is highly regarded)
  • Must have at least 2 years of supply chain management
  • Strong communication and interpersonal skills
  • Knowledge of manufacturing software is a must

Benefits

  • Up to 20% bonus top on the base salary (performance indicative)
  • Fun work environment
  • Meals provided during work hours
  • Generous discounts across to all our internal brands
  • New technology implementation rewards (this must improve the supply chain operations and procedures)

All applicants must hold Australian PR or have a minimum of three years working rights visa

If this sounds like you we would love to hear from you, email us at hr@davidshotpot.com.au

中文热招职位

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